This is the perfect salad at a barbecue. Everyone likes pasta salad and not only is this pasta salad delicious, but it is so super easy to make. You can make it the night before and serve the next day.
Cold Pasta Salad
1 lb. thin spaghetti noodles, cooked and drained
1 bottle Italian salad dressing
1 green pepper
6 green onions
1 c. cheddar cheese
1 can black olives, sliced
In a large bowl salad bowl, place pasta, cheddar cheese and cut up fresh vegetables. Toss together. Pour in 1/2 of the bottle of Italian dressing. Put in olives and sprinkle with cheese. Let chill for 2-4 hours, then add the remaining salad dressing and serve.
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.