This is the perfect salad at a barbecue. Everyone likes pasta salad and not only is this pasta salad delicious, but it is so super easy to make. You can make it the night before and serve the next day.
Cold Pasta Salad
1 lb. thin spaghetti noodles, cooked and drained
1 bottle Italian salad dressing
1 green pepper
6 green onions
1 c. cheddar cheese
1 can black olives, sliced
In a large bowl salad bowl, place pasta, cheddar cheese and cut up fresh vegetables. Toss together. Pour in 1/2 of the bottle of Italian dressing. Put in olives and sprinkle with cheese. Let chill for 2-4 hours, then add the remaining salad dressing and serve.