Take your deviled eggs to the next level with a briny twist! These olive deviled eggs feature a creamy yolk filling studded with chopped olives, offering a delightful savory surprise in every bite.

The classic elegance of deviled eggs gets a boost of Mediterranean flavor, making them a perfect appetizer or party finger food.

Olive Deviled Eggs

I am a bit of a Deviled Egg addict and whenever I have a chance to try a new deviled egg recipe, I’m on it. We make deviled eggs much more frequently than the average family because we love them just as snacks too rather than an appetizer like most people do them for.

When I discovered a recipe using olives in and on the deviled eggs I was sold. I love all types of olives and I was curious about the flavor they would add. Well, I wasn’t disappointed at all when we made these delicious bites of goodness complete with the olives.

All of these recipes have been tried by my family and are not posted unless they were delicious, which they were.  Just so there is no mistake, alongside the recipes for deviled eggs this week will also be the normal Daily Recipe which usually goes up at 6am or the normal daily article which usually shows up around noon. These are all CST.

Do you love Deviled Eggs?

Find more deviled egg recipes:

Olive Deviled Eggs

Olive Deviled Eggs

Nicole Cook
Take your deviled eggs to the next level with a briny twist! These olive deviled eggs feature a creamy yolk filling studded with chopped olives, offering a delightful savory surprise in every bite. The classic elegance of deviled eggs gets a boost of Mediterranean flavor, making them a perfect appetizer or party finger food.
4.27 from 15 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizers, Snacks and Small Bite Recipes
Cuisine American
Servings 12
Calories 60 kcal

Ingredients
  

  • 6 hard-boiled eggs
  • 2 Tablespoons vinegar
  • 2 Tablespoons prepared mustard
  • 1 Tablespoons green olives chopped
  • 2 Tablespoons green olives sliced
  • 2 Tablespoons mayonnaise
  • Salt and pepper to taste

Instructions
 

  • Slice the eggs into half lengthwise.
  • Remove the yolks into a small bowl and mash them up until crumbly.
  • Mix in the vinegar, mustard, mayo, the tablespoon of chopped olives, salt and pepper until smooth.
  • Spoon into the egg whites.
  • Garnish with the remaining 2 tablespoons of sliced olives on top of the eggs.
  • Chill and Serve.

Nutrition

Calories: 60kcalCarbohydrates: 1gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 94mgSodium: 105mgPotassium: 37mgFiber: 0.2gSugar: 0.3gVitamin A: 141IUVitamin C: 0.01mgCalcium: 15mgIron: 0.4mg
Keyword easy appetizers, easy egg recipes
Tried this recipe?Please leave us a rating and then share a photo on Pinterest or Instagram and tag us @dailydishrecipes or #dailydishrecipes — we can’t wait to see what you’ve made!

Share this Recipe!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.