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Twisted Deviled Eggs

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It’s day two of the deviled egg explosion of recipes here on my blog. I told you all earlier this week that I planned to pamper you with a nice variety of various deviled egg recipes all week long. All of these recipes have been tried by my family and are deemed edible and tastey. Just so there is no mistake, alongside the recipes for deviled eggs will be the normal Daily Recipe which usually goes up at 6am or the normal daily article which usually shows up around noon. These are CST.

Twisted Deviled Eggs

Twisted Deviled Eggs

Ingredients

  • 6 hard-boiled eggs
  • 2 Tbs. mayonnaise
  • 1 ½ tsp. Dijon mustard
  • 1 green onion, thinly sliced
  • parsley, finely chopped,
  • salt and fresh ground black pepper, to taste
  • paprika

Instructions

  1. Cut eggs in half lengthwise and remove the yolks into a small bowl.
  2. Mash the yolks until they are crumbly.
  3. Add in the mayonnaise and the dijon mustard.
  4. Stir in the white onion and the chopped parsley (save some to sprinkle on top at the end).
  5. Add the salt and ppeper to taste and blend it all until smooth.
  6. Spoon into the egg halves.
  7. Sprinkle with sliced green onion, parsley and paprika.

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Do you love Deviled Eggs?

Find more deviled egg recipes:

Twisted Deviled Eggs

Olive Deviled Eggs

Curry Deviled Eggs

Asparagus Deviled Eggs

Lemon Pepper Deviled Eggs

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Joseph Ekwu

Friday 2nd of July 2010

Very lovely site, i wonder why I havent been here all the while, I love the eggs and im sure going to try this recipe,...

Thanks alot for sharing all this tips for us.

Nice blog layout, you rock

Richard

Wednesday 30th of June 2010

I was reviewing your blog for LinkReferral and just wanted to let you know I think you have an excellent blog with good, practical recipes! Great job!

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