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Delicious Breakfast Muffins

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THIS WEEK’S CRAVINGS Linky Party #83

(Breakfast Breads – Doughnuts, Muffins, Biscuits & Coffee Cakes)

Happy Monday! It’s time once again for This Week’s Cravings. I did a really easy, but very delicious Breakfast Muffin for today, mostly because we had a super nutty and exhausting weekend and I had little time for much else. Don’t let the simplicity fool you though. They are delicious and can be extended by adding ingredients – chocolate chips, nuts, dried fruit, etc. Change them up into whatever you want.

Delicious Breakfast Muffins

Delicious Breakfast Muffins

Delicious Breakfast Muffins

Yield: 12 -24

These are a wonderful way to start the day. You can add different things to change them up, making them very versatile.

Ingredients

  • 2 eggs
  • ⅔ c. oil
  • ⅔ c. sugar
  • 1 ½ c. flour
  • ½ tsp. baking powder
  • ¼ tsp. baking soda
  • 2 tsp. vanilla extract
  • 1 c. buttermilk
  • icing for topping - drizzle on top

Instructions

  1. Preheat your oven to 350 degrees. In a large bowl or using your stand mixer, beat together the egg, oil, sugar, flour, baking powder, soda, and vanilla extract until smooth.
  2. Beat in the buttermilk. Gently stir in any extra's you want - nuts, dried or fresh fruit (blueberries or strawberries are especially delicious), raisins, oats or chocolate, butterscotch or vanilla chips. My favorite is actually peanut butter chips.
  3. Spoon the batter into the bottom of the prepared (spray or use cupcake wrappers) muffin tin.
  4. Bake for about 15-17 minutes, or until the muffins are a light golden colored and they spring back when touched with your finger. Remove from the oven and allow them to cool for about 10 minutes in the pan.
  5. Remove them to a wire rack - prepare some icing and drizzle it across the top. We usually eat these without icing, but of course the day I made this batch - we used icing. Enjoy!

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delicious breakfast muffins

This week’s theme is:
Breakfast Breads – Doughnuts, Muffins, Biscuits & Coffee Cakes

Please only link recipes with our theme!

If you are a regular to THIS WEEK’S CRAVINGS Linky party, then please link-up, we’re excited to see what you made this week. If you are new, please just follow our simple rules, so that everyone can enjoy the linky party! If you forget to follow the theme, your post will be deleted. Please don’t feel hurt, just come back and link up a recipe that follows the theme. Thanks a million, we look forward to blogging with you!

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This Week’s Cravings Upcoming Linky “THEMES”

Here is a complete list of the past and what’s coming up next on THIS WEEK’S CRAVINGS!

June 11 – MAN’ly Meals for Father’s Day

June 18 – International Foods

June 25 – Summer Berry Recipes (anything with berries)

July 4 – 4th of July (Red, White & Blue)

You can always find more themes by going here.

Your hostess for this party are: Tina from MOMS CRAZY COOKING, Nicole from The Daily Dish and Kristi from Veggie Converter

This post is also linked to: Church Supper Sundays, Nifty Thrifty Sunday, Muffin Monday, Melt in Your Mouth Monday, Meatless Mondays, Better Mom Mondays, Motivate Me Mondays, Makin’ You Crave Monday, Handmade Tuesdays, Tuesday Confessional, Anti Procrastination Tuesdays, Topsy Turvy Tuesdays, Get Your Craft on Tuesday, Take-A-Look Tuesday,

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Jennie @themessybakerblog

Wednesday 6th of June 2012

I love the simplicity of these muffins. They look delicious, and I bet the buttermilk makes these muffins super moist. Thanks for sharing, Nicole.

Renee

Monday 4th of June 2012

I have all the ingredients for this recipe and I really do need to use up the buttermilk before it spoils. Great versatile recipe!

Tina @ MOMS CRAZY COOKING

Monday 4th of June 2012

Sounds Delicious - Pinning!

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