Sometimes popcorn needs a different flavor. Try this Curry Movie Popcorn for a pop of flavor with every piece. One of our favorite ways to enjoy popcorn!
It’s Movie Night! What kind of popcorn are we making tonight?
We love popcorn at our house. We want a recipe with flavor and pizzazz. This Curry Popcorn hits the spot each and every time we whip up a batch.
We enjoy popping up some kernels and adding a little seasoning, a little spice. We have tried lots of combinations with popcorn, but I had never tried Curry Popcorn.
It was part of the Secret Recipe Club reveal back in the day, and it came from a blog called Koreafornian Cooking.
She made a Korean California infused array of recipes and this was one of the things she offered up.
It looked incredibly delicious and the idea of Korean cooking intimidated me a bit simply because I had never done it before.
So Curry Popcorn it was. And I’m not at all sorry.
As I am updating this recipe 7+ years later, I’m SO happy we picked it. We’ve made it dozens upon dozens of times.
We decided to go with the Curry Movie Popcorn because as soon as we read it, we wanted to try it.
We didn’t even care what the recipe called for, we were just sure it was yummy.
I mean, we love popping fresh kernels and adding my our own ingredients to make it super yummy, so why not with some Curry powder. Yes, it was simply perfect.
Are you ready to make some Curry Movie Popcorn?
You can't beat the full flavor of curry on stove popped popcorn, makes this treat unique and great anytime!Curry Movie Popcorn
Ingredients
Instructions
Everyone else: Have you ever made popcorn with a unique flavor or ingredient? Tell me about it in the comments below.
Tammy
Thanks for trying out this recipe for yourself. I’m curious about what other recipes you tried.
Nicole Humphrey Cook
Tammy I can’t wait to share! I loved your blog so much more than I thought I would – I am so intimidated by international cooking but seriously LOVED so many things! 🙂 I will be posting in the next two weeks… I think one is scheduled for tomorrow. Yum! 😉
Lisa~~
I love both popcorn and curry…and have coconut oil in the house…I need to try this very soon. Looking forward to seeing the other three recipes you tried.
If you haven’t already, I’d love for you to check out my Group ‘A’ SRC entry: Crunchy Fudgy Heart Bites and my Group ‘D’ entry: Health(ier) Peanut Brittle
Lisa~~
Cook Lisa Cook
BruCrew Life
This is awesome sounding popcorn!!!! Great job!!!
AnneJisca
Mmmmm! I’ve never ever thought of using curry on popcorn! I will most definitely be trying this! My favourite popcorn flavours made at home are peanut butter popcorn and kettle corn. (both recipes are on my blog). Yum! Thanks for sharing this one!
I made sweet potato fries for the SRC this month. 🙂
April @ Angel's Homestead
I would have never thought to use curry as a seasoning on popcorn. Unique and interesting.
nicole @ I am a Honey Bee
ooo I bet a teeny tiny bit of sugar to offset the spice of the curry powder would be fantastic too. I love popcorn.