I love to prepare this dish, especially when I’m in a time crunch and having people over for a wonderful dinner. It’s a nice sized dish, serves at least 8. Can be doubled for a larger crowd and even when you are only having twelve, I assure you both dishes will be GONE. Delicious and inexpensive – especially if you use coupons or sales!
Company Green Beans
1 medium onion, diced
1/4 cup stick margarine or butter
2 packages (16 ounces each) frozen cut green beans, thawed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
In a large skillet, saute the onion in margarine or butter until tender. Add the thawed green beans, salt and pepper. Cook until it is all heated through. In the original recipes, it said serve with sour cream; but instead, we mix the sour cream INTO the finished dish and then sprinkle with paprika. Delicious!!
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.