Surrender to a symphony of flavors with this lusciously creamy cinnamon cheesecake. The rich filling boasts a warm whisper of cinnamon, perfectly complementing the decadent dark chocolate shavings adorning the top.
Each bite is a delightful harmony of textures, from the cloud-like cheesecake to the satisfying crunch of the chocolate. This masterpiece is guaranteed to be the star of any dessert spread.
I have a bit of an obsession with cheesecake. In fact, I happen to love cheesecake with a rather unhealthy obsession.
It’s a 50/50 household split though, on the rest of the family.
But just because a few of them don’t like it as much as I do, doesn’t mean I don’t make them often.
I love to try different recipes, put different things both on top and inside the cheesecake.
After a lot of experimenting I came up with this very scrumptious Cinnamon Cheesecake with Shaved Chocolate on top.
If you love cheesecake recipes, you might love these too…
- Chocolate Almond Cheesecake
- Marbled Cheesecake Brownies
- Caramel Cheesecake – Cheesecake Factory Recipe
- Chocolate Cinnamon Cheesecake
- Grasshopper Cheesecake
- Pumpkin Cheesecake Pie
- Raspberry Swirl Cheesecake
Are you ready to make this Chocolate Cinnamon Cheesecake?
Chocolate Cinnamon Cheesecake
Ingredients
For the Crust:
- 1 9" chocolate pie crust prepared as directed on package
For the Filling:
- 1 lbs cream cheese softened
- ½ cup granulated sugar
- 3 eggs
- ½ teaspoons vanilla
- 1 teaspoons cinnamon
- ¼ cup dark chocolate shaved
Instructions
The Crust:
- Preheat oven 350.
- Prepare the crust as directed on the package. If you are using a chocolate graham cracker crust you probably won't need to do anything to it.
For the Cheesecake:
- In a bowl, beat the cream cheese until fluffy. Add the sugar, vanilla, cinnamon and then beat in the eggs until the entire mixture is very smooth. Fill the pie shell with the cinnamon cream cheese mixture.
- Bake for 20-30 minutes, or until firm in the center. Remove and allow to cool for about 25-30 minutes.Put in the refrigerator for a couple hours or until completely chilled. Just before serving add shaved dark chocolate to the top. Enjoy!
