Typically kids just love this!
Chicken Noodle Casserole
l bag of wide egg noodles, cooked
l pound of chicken breasts, diced in large chunks
l diced medium onion
3 cans of cream of mushroom soup
¾ cup of grated cheddar cheese
l/4 cup of grated parmesan
2 Tablespoons of oil
2 Tablespoons of butter
2 Tablespoons of milk
salt and pepper, to taste
Preheat oven to 325 degrees. Grease glass casserole dish. Layer noodles in bottom of casserole dish. Set aside. In pan over medium heat add oil, diced chicken and diced onions. Add butter and milk. Cook for 5-7 minutes, stirring often. Pour over noodles. Add mushroom soup. Stir. Sprinkle cheese and parmesan over top. Cover with tinfoil. Bake 25-35 minutes. Serves 6-8.
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.