Cheesy Herb Stuffed Prosciutto Cups


  • 8 slices of prosciutto, sliced length wise in half
  • 4 ounces of garlic and herb cream cheese, homemade or storebought
  • green onions or chives for garnish


Preheat oven to 400 degrees.
Place slices of prosciutto in mini muffin tins using the prosciutto and overlapping to form a cup.
Spoon a bit of garlic and herb cream cheese into each "cup".
Bake at 400 degrees for 12-14 minutes. Remove from stove and allow to cool for 5 minutes.
Sprinkle green onions on top and serve.


© 2017 Daily Dish Recipes. All rights reserved.