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Cheese & Bacon Puffs

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This is a super easy appetizer to make for any occasion. My kids eat them up like they are treats and friends, family and neighbors have always asked for the recipe when I’ve brought these to events. They are pretty quick to make and taste great!

Cheese and Bacon Puffs

1 pkg. bacon
8 slices thin sandwich bread
2 cups shredded cheese (or cream cheese)
toothpicks

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Remove the crusts from each slice of bread.

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Then cut the bread in half.

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For each puff, place 2 bread halves, end to end, on a strip of bacon.

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Sprinkle with some shredded cheese or spread some cream cheese on each slice.

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Roll up and fasten with a toothpick.

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Stand rolls on edge on a rack in a shallow baking pan. Bake at 375 degrees for 15-20 minutes, or until lightly browned and bacon is cooked. Serve hot.

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Cheese & Bacon Puffs

Cheese & Bacon Puffs

Yield: 16 bacon puffs
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 1 pkg. bacon
  • 8 slices thin sandwich bread
  • 2 cups cream cheese
  • shredded cheddar cheese
  • toothpicks

Instructions

  1. Remove the crusts from each slice of bread.
  2. Then cut the bread in half.
  3. For each puff, place 2 bread halves, end to end, on a strip of bacon.
  4. Spread some cream cheese on each slice. Sprinkle just a bit of cheddar cheese on top.
  5. Roll up and fasten with a toothpick.
  6. Stand rolls on edge on a rack in a shallow baking pan. Bake at 375 degrees for 15-20 minutes, or until lightly browned and bacon is cooked. Serve hot.

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