This is a super easy appetizer to make for any occasion. My kids eat them up like they are treats and friends, family and neighbors have always asked for the recipe when I’ve brought these to events. They are pretty quick to make and taste great!
Cheese and Bacon Puffs
1 pkg. bacon
8 slices thin sandwich bread
2 cups shredded cheese (or cream cheese)
Remove the crusts from each slice of bread.
Then cut the bread in half.
For each puff, place 2 bread halves, end to end, on a strip of bacon.
Sprinkle with some shredded cheese or spread some cream cheese on each slice.
Roll up and fasten with a toothpick.
Stand rolls on edge on a rack in a shallow baking pan. Bake at 375 degrees for 15-20 minutes, or until lightly browned and bacon is cooked. Serve hot.
If you try them, please let me know what you think!
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.