Mmmm……Caramel Nut Pumpkin Sticky Rolls
The holiday’s are just around the corner, and I don’t know about you, but one of the things I look forward to are all the delicious foods, snacks and drinks served this time of year. Every year there are a few favorites I can’t wait to see on the holiday table, they’ve been there since childhood and continue to be a prominent part of our holiday festivities each year.
One of those items, are King’s Hawaiian® Dinner Rolls. The holiday’s are simply complete when they are added to our meal. These little sweet gems of soft, melt in your mouth, goodness have been on my table since I was old enough to chew. I associate them with every major holiday and I love them throughout the year several times when a sweet roll, is the perfect missing counterpart to an everyday meal. You can find where to get them here.
I was asked to bring a pumpkin dessert to a holiday gathering and I wanted to come up with something unique and memorable. But I wanted it to be easy, something that was versatile could be changed up for the season (in other words not just served with pumpkin) and something that was quick to make.
I did just that with these sticky, gooey, pumpkin filled rolls.
Introducing Caramel Nut Pumpkin Sticky Rolls…
They take about 5 minutes to get all the ingredients together and made. Then you simply pop them in the oven for 8-10 minutes and what is removed is a wonderfully warm, delicious, easy to serve dessert that everyone will rave about for a long while. You really can’t beat that.
Are you ready to make up your own batch of Caramel Nut Pumpkin Sticky Rolls?
Please vote for my Recipe!
Here’s the deal, my Caramel Nut Pumpkin Sticky Rolls are part of a contest over at. You can vote for your favorite recipe (mine – hint, hint) starting November 4, 2013 and running until December 2, 2013. Winners will be chosen and announced on December 6, 2013.
When you vote, YOU will also be entered to win 1 of 3 $500 gift cards. Here are the sweepstakes rules.
This is a sponsored conversation written by me on behalf of King’s Hawaiian®. The opinions and text are all mine.