Hi! I’m Susan from The Girl In The Little Red Kitchen and I’m so excited to be guest posting for Nicole today at Daily Dish Recipes!
Nicole has a busy month planned, can you believe she is writing 50,000 words by the end of November? This isn’t even the first time she’s done it either! Call me impressed! I was always the one counting words or pages in high school and college praying that I had enough!
To help her out, I’m sharing my recipe for brussels sprouts pizza. Wait. . . before you turn your nose up at this, give it a try. Do you like roasted brussels sprouts? Do you like caramelized onions and bacon? Do you like cheese?
Then you will like this pizza.
The first time I had a version of this pizza was a Motorino, a pizzeria in the Lower East Side in Manhattan. I’ve been meaning to make my own version at home and it did not disappoint.
Despite all the components involved in making this pizza, it comes together rather quickly. I used some leftover frozen homemade pizza dough, but store bought or some picked up from your local pizzeria would do just fine too. Just make sure to stretch the dough out nice and and thin though.
Susan, thank you so much for helping me out today with this fantastic guest post. This recipe looks delicious and I’m definitely ready to try a piece.