Creamy, savory Basil Parmesan Sausage Penne Rigate is a great weeknight dinner. A simple, yet incredibly flavorful pasta that comes together rather quickly and tastes absolutely fantastic!
I don’t know about you, but weeknights are so busy at our house. So, I’m always on the quest for easy and quick meals. I try to find things that take less than 30 minutes from start to finish. And if I can find something that takes even less, I’m doing great! Wouldn’t you agree?
Everyone thinks the perfect addition to pasta is chicken or shrimp, and both of those are fantastic. BUT there is another solution, a much more flavorful solution.
Hillshire Farms Smoked Sausage is the answer for great flavor. It adds something entirely different and a nice twist on your traditional pasta dish. Plus, it’s SO easy! It has become our go-to protein for most pasta dishes simply for the full flavor and ease of making.
It all starts by choosing the Smoked Sausage you want for your meal. Now go ahead and slice up your sausage.
I added a small teaspoon of olive oil to a skillet and then added the sliced sausage. I cooked it over medium-high heat for about 5 minutes stirring frequently to get all sides cooked.
Once the sausage is cooked, drain the liquid out of the pan, and set the sausage aside.
In the pan, add the heavy cream and heat until the cream begins to simmer.
Stir in your Parmesan cheese until melted. Add the sausage back in and allow to simmer about 3-5 minutes.
Remove from heat and stir in the fresh finely chopped basil.
To serve, spoon the pasta onto a dish, top with the smoked sausage and the Basil Parmesan sauce.
Sprinkle chopped parsley on top before serving, if desired.
Voila! Basil Parmesan Sausage Penne Rigate! It’s absolutely delicious!
We love this Basil Parmesan Sausage Penne Rigate! Makes a great weeknight dinner any night. Our whole family loves it, and I hope yours does too!
If you want more dinner time inspiration, check out the Hillshire Farm website where you’ll find great recipe ideas!
#spon: I’m required to disclose a relationship between our site and Hillshire. This could include Hillshire providing us w/content, product, access or other forms of payment.
Ready to make Basil Parmesan Sausage Penne Rigate?
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.