Today’s #SundaySupper is all about cooking Low & Slow. This of course, prompted me to pull out the crockpot and whip up a batch of these delicious Asiago Meatballs. They are a favorite around our house as an appetizer, snack or even as a main dish. Our favorite part about these meatballs, is they can be changed up with herbs and spices to change flavor and taste. Make the recipe and add a teaspoon or so of the listed items to the sauce, before adding the meatballs.
- Mexican – Use jalapeno’s and cilantro.
- Italian – Use oregano, basil, thyme.
- French – Use bay leaf, parsley and thyme.
- Asian – Cumin, Five Spice and/or Tumeric
- Portuguese – Garlic, Coriander and Parsley. Add some chopped Chorizo… amazing!
The other part that is great about this dish, is simply that it can cook all day and you have the makings for a great after school snack or even the beginning of a great dinner. We love to serve these cheesy Asiago Meatballs over pasta (add 1 cup of heavy cream and 1/4 cup of butter to sauce before adding meatballs) or brown rice.
As an appetizer, they go fast! You can either put them out on a platter with toothpicks or leave them in a small crockpot with a jar of toothpicks next to the crockpot. People love them, and might even wish to put a few on their plate at a time, so make sure you have a large serving spoon nearby too.
Asiago Meatballs
Ingredients
- 1 cup of chicken broth
- 1 can of diced roasted tomatoes drained
- 16 ounce container of sour cream
- 2 cups of asiago cheese shredded
- 1 1/4 cup of mayonnaise
- 6 oz cream cheese this time we used Savory Garlic Philadelphia Cooking Creme
- 1 tablespoon minced garlic we left it out because we used the cooking creme
- 1 cup of green onions thinly sliced
- 2-3 teaspoons of herbs your choice - we used cilantro and basil
- 1 package 2 to 3 pounds fresh or frozen, fully cooked meatballs
Instructions
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In a saucepan mix together all ingredients, except meatballs and allow to simmer, stirring frequently, for about 5 to 10 minutes.
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If you want to serve the meatballs over a pasta or rice, add 1 cup of heavy cream and 1/4 cup of butter to the sauce too.
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Add the meatballs to a crockpot set to low. Pour the sauce over the meatballs, cover and cook for 3-4 hours before serving.
Don’t forget to check out the fabulous line up of recipes for today’s Low and Slow #SundaySupper
Low & Slow Breads & Starters:
- Asiago Meatballs from Daily Dish Recipes
- Slow Cooker Bread: Easy Dinner Rolls from Growing Up Gabel
Low & Slow Mains:
- Apricot-Mustard Baked Ham from Healthy.Delicious.
- Braniya {Lamb and Eggplant Tajine} from MarocMama
- Brisket from Sustainable Dad
- Brisket with Ale BBQ Sauce from Kudos Kitchen By Renee
- Carnitas from That Skinny Chick Can Bake
- Dairyfree Chicken and Mushroom Ragout from The Not So Cheesy Kitchen
- Dry Rubbed Smoked Back Ribs from Noshing With The Nolands
- French Dip Sandwiches from Hezzi-D’s Books and Cooks
- Fried Beef Ribs from The Urban Mrs
- Italian Beef from Curious Cuisiniere
- Italian Sunday Gravy from The Girl In The Little Red Kitchen
- Jambalaya from Gourmet Drizzles
- Minestrone Soup from Peanut Butter and Peppers
- Osso Buco from Webicurean
- Pork and Sauerkraut Sandwiches from Cindy’s Recipes and Writings
- Rice, Bean and Vegetable Casserole from Happy Baking Days
- Salsa Chicken from Momma’s Meals
- Sauerbraten from Magnolia Days
- Slow Cooker Chana Masala from Small Wallet, Big Appetite
- Slow-Cooker Mole from girlichef
- Slow Cooked Pork Sausage and Onions from Family Foodie
- Sweet Pork from Table for Seven
Low & Slow Sides:
- Caramelized Garlic in the Crock-Pot from Shockingly Delicious
- Slow Roasted Balsamic Tomatoes from The Wimpy Vegetarian
Low & Slow Desserts:
- 8-hour Cheesecake with Roasted Grapes (gluten free) from Vintage Kitchen
- Gluten Free Slow Cooker Glazed Cinnamon Coffee Cake from Blueberries and Blessings
- Slow-Cooked Gooey Pina Colada Cake from Juanita’s Cocina
- Slow Cooker Pineapple Coconut Rice Pudding from Sue’s Nutrition Buzz
Wine Pairing Recommendations for Low & Slow Food from ENOFYLZ Wine Blog
Don’t forget to join the #SundaySupper chat on Twitter Sunday to discuss cooking low and slow! We’ll tweet throughout the day and share our delicious recipes. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.
Check out the Food & Wine Conference sponsored by Sunday Supper! Being held July 19th – 21st in beautiful, sunny Orlando, FL. It’s a must for food bloggers. Find out more here ? Food & Wine Conference
Anita at Hungry Couple says
Suddenly I have a craving for meatballs! 🙂
Paula @ Vintage Kitchen says
Well, this is really interesting. I never thought of cooking cooked meatballs but I wouldn´t mind stopping by and having a platefull of these Nicole!
Pam @ Blueberries And Blessings says
these look so amazing – I am going to have to go to the store in a while and get the few things I need for these and make them ASAP!!
Katy says
They sound like they will be so flavorful and tender – and I love the ideas for different country-inspired spices!
Renee says
I’m so glad you shared this recipe. I get tired of the typical meatballs with red sauce. I love asiago cheese too.
Laura | Small Wallet, Big Appetite says
I love meatballs. This looks like a great simple idea for party food.
Susan says
I’m a sucker for appetizer sized meatballs. Can’t eat just one, plus with cheese sauce on top? I’m sold!
Jen @JuanitasCocina says
Girl, I can see why these fly out of the pot. YUM!
Cindys Recipes and Writings says
These go on my must try list!
Jennifer @ Peanut Butter and Peppers says
Yum! What a great idea and i love all the different kind of meatballs you can make! Great recipe!
Kayle (The Cooking Actress) says
AH so good! And I love how you can switch these up, I’d obv. go the Italian route because I’m predictable like that lol
Heather @girlichef says
There’s just something about meatballs that I cannot resist. These sound amazing – as do all of the variations!
Amanda @ MarocMama says
I can not get enough asiago in my life. These look so yummy! I also love the different variations you provided.
Tara says
Drooling!! Love all the variations too!!
Chris Baccus says
I love how you provided several variations in flavor. These look so good. I think I’ll try the Mexican version soon.
Bea says
I love how versatile this is! Love meatballs any time and for any occasion. Perfect!
Dorothy at ShockinglyDelicious says
Love all of the variations you suggest! Versatile recipe. Great #SundaySupper selection!
Hezzi-D says
These look great! I love the twist on traditional crock-pot meatballs. These look so creamy and delicious plus I love all the variations!
Diana @GourmetDrizzles says
What an awesome recipe… and love all the variations, depending on the mood!
Anne @ Webicurean says
I’ve been thinking about these since you first mentioned them! I can’t wait to try this recipe!
Martin D. Redmond says
Great recipe. I especially like the versatility, and they look tasty!
Liz says
These look scrumptious, Nicole!
sunithi says
These look so yummy and the possibilities are endless ! Thanks for sharing !!
Sarah | Curious Cuisiniere says
Meatballs make such a great party appetizer! I love that this recipe can be adapted so many ways!
Family Foodie says
Meatballs are always great as an appetizer. I love asiago cheese, and these sound like they would be amazing. I liked that you included the different spices and ingredients to add different flavors. I will have to try some of these out!
Lori @ Foxes Love Lemons says
These look terrific! I always love serving meatballs as a party food – EVERYBODY loves them, always. Thanks for the new recipe!
Crystal says
Yummy! Just bookmarked! Please feel free to share with our G+ Community, The Crock Pot Crowd! We welcome recipes from bloggers! 🙂
http://bit.ly/Zmy5vZ