A Valentine’s Chocolate Puff Pastry Recipe that is incredibly delicate and flaky, stuffed with gooey, melted chocolate. Serve with chocolate sauce, fresh fruit slices or anything else your heart desires! 

Valentine's Chocolate Stuffed Puff Pastry Recipe

Valentine’s Day and Romantic Food

When I think of Valentine’s Day and/or romantic foods, I think of chocolate.

In fact, honestly, when I think of any holiday I think of chocolate, but we’re not talking about any other holiday. We are talking about great Valentine’s day desserts today, and this one hits the mark.

We enjoyed this Valentine’s Chocolate Puff Pastry Recipe. It’s fantastic even if you make it another time! 

I’m not sure why I connect Valentine’s day and chocolate pops into my head. It’s probably because retail stores market so many boxes of chocolate and somewhere along the line, I just accepted it.

So when This Week’s Cravings theme suggested Valentine’s Treats or Romantic Dinners for Your Loved Ones, all I could think of was chocolate, chocolate and more chocolate. And dessert. Because… chocolate dessert. Yes please!

Because who doesn’t need a little more chocolate in their life?

Valentine's Chocolate Stuffed Puff Pastry Recipe

We then started thinking about some of the fantastic treats and things that we’ve made over time. And what we’ve made for special occasions. Then I remembered the puff pastries we made last year for Valentine’s day.

It was decided immediately those would be the perfect recipe to share. It was truly a natural progression and they were SO good. Even if the photos don’t do them justice!

Valentine's Chocolate Stuffed Puff Pastry Recipe

Let’s make this Valentine’s Chocolate Puff Pastry Recipe

You won’t be sorry you reached for this classy recipes for any romantic event! 

Looking for more fabulous chocolate dessert recipes?

Let’s make Chocolate Puffy Pastry! 

Valentine's Chocolate Stuffed Puff Pastry Recipe

Valentine’s Chocolate Puff Pastry Recipe

Nicole Cook
A Valentine’s Chocolate Stuffed Puff Pastry Recipe that is incredibly delicate and flaky, stuffed with gooey, melted chocolate.
5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 568 kcal

Ingredients
  

Pastries:

Chocolate Syrup Topping:

  • 1 ½ cup granulated sugar
  • ¾ cup water
  • ¾ cup cocoa powder
  • 1 teaspoon vanilla
  • 2 Tablespoons. corn syrup

Instructions
 

For the Pastry:

  • Preheat oven to 375 degrees F. Spray baking pan or cookie sheet with cooking spray.
  • If you use the canned crescent rolls, open the pkg. and create one solid sheet by using your fingers to pinch all the edges together and smooth out (with rolling pin, if desired).
  • If you use homemade pastry dough, (we make our own crescent rolls, sometimes), roll it out flat.
  • Whichever method you use, cut the dough into 6" squares.
  • Lay them onto your baking sheet or cookie pan.
  • Place a few chocolate drops or a few chocolate chips or one mini Hershey bar into the center of each dough square.
  • Bring the 4 corners of the dough, and pinch to close. Pinch all the sides as well.
  • Brush the top of each pastry with whipping cream and then sprinkle with sugar (we used pink sugar from Wilton in honor of Valentine's Day)
  • Bake for 14-16 minutes or until golden brown.
  • While they are baking, prepare the syrup.

For the Chocolate Syrup:

  • Boil the water and add the sugar. Boil until dissolved. Whisk in the rest of the ingredients.
  • Cook for about 2-3 minutes over medium heat.
  • Spoon onto plates before setting pastries on top. Drizzle over the top of each pastries. Serve everything warm.
  • Remaining chocolate syrup can be kept for about 2 weeks in container in the refrigerator.

Nutrition

Calories: 568kcalCarbohydrates: 98gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 8mgSodium: 330mgPotassium: 168mgFiber: 4gSugar: 80gVitamin A: 134IUVitamin C: 1mgCalcium: 95mgIron: 2mg
Keyword easy dessert recipes
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10 Comments

  1. Ooh these chocolate puff pastries looks delish! I love the chocolate river oozing out of them!

    Today I’m linking up my Valentines Cupcakes with a Twist.

    Drop by Fusion Fridays at jennifercooks.com each Friday and link up your goodies! {Open thru Wednesday}

    Thanks so much for hosting and Happy Valentines!

    1. Jennifer, they are very, very tasty. If you add a bit of oil to the chocolate inside, the chocolate river will ooze even more. I have several different ways I’ve made these – my favorite is to mix up a chocolate ganache and stuff it inside. Talk about a river – and amazing flavors. Yum!
      I will make sure to check out your Fusion Fridays. I feel bad, as I’m not sure I’ve ever been before. I’ll change that!
      Thanks!!

  2. I came to this post too late for valentines day (my girlfriend got treated to a McDonalds drive-thru), but I think this recipe will make up for it. Will try the Chocolate Puff Pastry recipe and hopefully it will turn out as nice as the photograph looks.

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