Two Ingredient Lemon Bars

Two Ingredient Lemon Bars

We’re about halfway there with the A to Z Challenge at this point, and today’s post is all about some very easy Two Ingredient Lemon Bars. These turn out with a light lemony citrus flavor and a moist soft cake, that is light and fluffy. I did sprinkle powdered sugar over the top, so I guess in reality if you decide to do that too, they are then THREE ingredient Lemon Bars. Either way they are extremely easy, very delicious and I can think of all kinds of ways to change them up and make them even better.

They come out pretty much like Lemon Angel Food Cake (Surprise, I know). haha But you could do so much with them.

To change up these TWO ingredient Lemon Bars:

  • Add lemon zest to the batter or even on top at the end.
  • Sprinkle Powdered Sugar on top.
  • Use an extra can of lemon pie filling in the mix to make them more like traditional lemon bars
  • Before baking, layer sliced lemon on top

What would you do to change these up? Or would you just enjoy them as is? (Trust me they are delicious as is!)

Two Ingredient Lemon Bars
  • 1 (22 ounce) can of lemon pie filling
  • 1 box of angel food cake mix (needs to be the just add water kind)
  1. Preheat your oven to 350 degrees.
  2. Spray a 13x9 baking dish with cooking spray.
  3. In a large bowl or using your stand mixer, mix together the lemon pie filling and the angel food cake mix until smooth with no lumps.
  4. Pour the mixture into your prepared baking dish. Smooth out the top with a spatula.
  5. Bake at 350 degrees for 28-35 minutes or until slightly golden.
  6. Top with powdered sugar if desired.


Two Ingredient Lemon BarsTwo Ingredient Lemon Bars

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