Pucker up for a flavor explosion! This Sweet and Sour Chicken with Bell Peppers features bite-sized chicken pieces tossed in a vibrant sauce that’s both sweet and tangy. Juicy bell peppers add a delightful crunch, making this a satisfying and colorful dish that’s perfect for a weeknight dinner.

Do you love Bell Peppers as much as I do? They come in so many gorgeous colors and add such a vibrancy and beauty and freshness to recipes.

Sweet and Sour Chicken and Bell Peppers

We’ve already done our first date with a whopping 21 Bell Pepper recipes and I made Garlic and Roasted Bell Pepper Farfalle. You can find the rest of the great recipes linked up there.

We are having so much fun with our #PepperParty and today is the 2nd round of awesome Bell Pepper recipes.

One of the best and coolest things about our #pepperparty was that, not only did you get some amazing Bell Pepper recipes, there were prizes to win too. 

Sweet and Sour Chicken and Bell Peppers

For today’s Bell Pepper recipe, I wanted to keep with my quick & easy theme, so I came up with a recipe that can be made with store bought items or made homemade. We do both.

Obviously homemade tastes better, but when you’re looking for a great recipe for a busy weeknight, this Sweet and Sour Chicken and Bell Peppers is the perfect choice!

Sweet and Sour Chicken and Bell Peppers

More Delicious Recipes Using Peppers

Now onto this delicious Sweet & Sour Chicken and Bell Peppers recipe.

Sweet and Sour Chicken and Bell Peppers

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Making Sweet and Sour Chicken and Bell Peppers

Sweet and Sour Chicken and Bell Peppers

Sweet and Sour Chicken and Bell Peppers

Nicole Cook
An incredible Sweet and Sour Chicken and Bell Peppers recipe that is quick and easy, but also SO delicious! 
5 from 3 votes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Chicken Recipes
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pounds breaded chicken cut into 1″ strips or pieces
  • 2 cups bell pepper cut into strips
  • 1 small onion sliced
  • 1 cup sugar snap peas
  • 1 ½ cups sweet and sour sauce we make ours homemade but La Choy or Kikkoman have great sauces
  • 2 Cups cooked rice

Instructions
 

  • Preheat oven to 325 degrees.
  • In a large casserole dish, stir together the chicken, bell pepper, onion, snap peas and sweet and sour sauce coating completely. Add more if needed.
  • Bake for 45 minutes to 1 hour, stirring every 20 minutes or so to coat chicken and vegetables completely.
  • To serve, spoon 1/2 cup of rice on each plate and top with the sweet and sour chicken and vegetables.
  • Enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 79gProtein: 5gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 621mgPotassium: 556mgFiber: 4gSugar: 5gVitamin A: 2648IUVitamin C: 112mgCalcium: 41mgIron: 3mg
Keyword easy chicken recipes, easy meal ideas
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7 Comments

  1. I absolutely LOVE bell peppers, as well as sweet & sour chicken!! Time to get down to the store for the rest of the ingredients! Thanks!

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