Summer’s almost over, but there’s still time to enjoy just a little more warm weather and no better way than to enjoy it than with a delicious Strawberry Peach Bellini.
Here in St. Louis it is already getting chilly, we’ve had a couple of below 70 days, which is really nothing, but has been so welcomed. I adore Fall, it is my favorite time of year. But I can deny I will miss summer a little this year. Most especially I will miss the flavors of summer, how can I not as a foodie?
Why did we choose a Strawberry Peach Bellini?
We decided to toast summer in style with this absolutely delicious Strawberry Peach Bellini because what flavors compromise summer better than peach and strawberry and what better way to enjoy it than with a little sparking wine. We enjoyed our Strawberry Peach Bellini on a rather cool summer evening, with a campfire, BBQ and crickets chirping in the background. Our final “glass of summer” as we sort of toasted in Fall. I’m so ready, and can’t wait to get into Fall cooking and flavors.
Do you do anything at your house to kind of send out one season and welcome in the next? In St. Louis we get all four seasons, so it’s fun to that and get ready for the next batch of seasonal flavors and foods.
My family is so tolerable of my strange traditions.
They really do humor me. I love them.
But I reallllllly loved these, and enjoyed our evening together and will repeat this again next year with another summer beverage to toast out the season. But for now, I will remember these, and probably crave these and the chilly nights and days ahead slowly creep in. The leaves already crunch beneath my feet, so we are almost there.
Let’s make a Strawberry Peach Bellini
Strawberry Peach Bellini
- 1/2 cup fresh peaches slices, peeeled
- 1/2 cup strawberries, greens removed
- 1/2 cup Prosecco or Sparkling Wine
Pour Prosecco or Sparkling Wine into blender.
Add strawberries and peaches.
Blend until completely smooth.
Pour, Sip, Enjoy.