Toss it in the crockpot in the morning, set it and forget it. When dinner time rolls around, you’ll have a delicious Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

I don’t know about you, but our weeknights sure are busy.  I may be a foodie, but getting a hot, nutritious meal on the table during those busy weeknights isn’t always easy.

There is nothing I like more than being able to put together a healthy, quick meal for my family.

Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

Our group has ventured beyond Sunday’s and decided to bring you some delicious weeknight recipes in response to many requests for easy, weeknight dinners to feed our families.

Eating dinner together once a week, starts as one day a week but soon becomes a way of life.

Obviously it carries over into your everyday weeknight diners too. Enjoy your family meal. Talk. Laugh. Share. 

Create and treasure those memories.

Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

Serve this Slow Cooker Garlic Chicken and Veggie Alfredo Pasta with a side of garlic bread and a side salad for a quick and easy weeknight meal.

You know all busy mom’s need quick meals like this one. It’s so easy with a slow cooker to simply fix it and forget.

I love using mine, and you’ll find you love using yours too.

Ready to make up some Slow Cooker Garlic Chicken and Veggie Alfredo Pasta?

Slow Cooker Garlic Chicken and Veggie Alfredo Pasta Featured Image

Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

Nicole Cook
Toss it in the crockpot in the morning, set it and forget it. When dinner time rolls around, you’ll have a delicious Slow Cooker Garlic Chicken and Veggie Alfredo Pasta
4.80 from 5 votes
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • 16 ounces alfredo Sauce jarred or homemade
  • 3 Tablespoons garlic minced
  • 4 boneless skinless chicken breasts halved
  • 16 ounces mixed veggies we used a corn, carrot and green bean blend
  • 8 ounces pasta cooked
  • 1 tablespoon Parmesan cheese grated

Instructions
 

  • Pour about ½ of the sauce into the slow cooker. Add the minced garlic.
  • Layer the chicken on top of the sauce.
  • Add the frozen package of veggies.
  • Pour the remaining Alfredo sauce over the top.
  • Cover and cook on low for 6-8 hours or high for 4-6 hours.
  • Serve with cooked pasta and sprinkle with grated Parmesan cheese.

Nutrition

Calories: 420kcalCarbohydrates: 42gProtein: 26gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 98mgSodium: 647mgPotassium: 540mgFiber: 4gSugar: 2gVitamin A: 3868IUVitamin C: 10mgCalcium: 48mgIron: 2mg
Keyword easy slow cooker recipes
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12 Comments

  1. Oh my goodness… this looks like the perfect weekday supper… I don’t use my crock pot enough and I can’t wait to try out this amazing recipe!

    1. Crockpots really are awesome for quick meals, of course the results don’t often photograph beautifully, but regardless the meal tastes good!
      Thank you!! 🙂

    1. Thank you! I love that colorful pasta so I use it far too often. haha
      It’s nice and hearty and a super easy meal. Thank you for choosing my recipe for the #SundaySupper anniversary/birthday – I was shocked when I posted mine and then went back and saw we were doing each other.
      xoxox

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