Simple. Easy. Scrumptious.
1 1/2 pounds cooked ground beef seasoned with onion and garlic
1 large can of sliced mushrooms
1 can of beef broth
3 Tablespoons Lemon Juice
3 Tablespoons red wine
1 bag egg noodles
1-2 cups sour cream, to taste
In pan, brown hamburger meat, seasoning with onion and garlic. Add sliced mushrooms, can of beef broth, lemon juice and red wine. Boil noodles separately, add to beef mixture. Stir in sour cream and serve.
But if you want to FREEZE the recipe – try this instead:
In large gallon bag, add all ingredients except noodles and sour cream. Label the bag, date it, and pop it in the freezer.
When ready to prepare – thaw bag in refrigerator overnight. Place entire mixture in pot. Boil noodles until al dente (still a bit firm but flexible). Add noodles to beef mixture. Cook until noodles are soft and tender. Add sour cream. If you add extra noodles, like we do – you might need to add some liquid – I recommend milk.
The kids love this – even with the mushrooms!