Sheet Pan Dinner - Garlic Herb Pork Roast and Veggies

Ingredients

  • 1 lb. Smithfield Roasted Garlic & Herb Loin Filet
  • 1 lb. potatoes, your choice, cut into small pieces
  • 1/2 small head of cabbage, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1/2 onion, chopped or sliced
  • 1 tablespoon minced garlic
  • 1 1/2 tablespoons olive oil, more as needed
  • 3 tablespoons fresh herbs (we used oregano, parsley and basil)

Instructions

Preheat oven to 425 degrees.
Chop all veggies. Add olive oil, minced garlic and herbs to sheet pan. Toss in all chopped veggies and stir around to coat. You can use more or less herbs if you'd like and you can use dried herbs as well.
Open the Smithfield Roasted Garlic & Herb Loin Filet and set the pork nestled between all the herb coated veggies.
Place in preheated oven for 20-30 minutes per pound of Smithfield Roasted Garlic & Herb Loin Filet.
A 1 lb. Smithfield Roasted Garlic & Herb Loin Filet needs about a half hour.
Remove from oven, allow to sit for just a couple of minutes before slicing.
Slice and serve.

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