Per a few requests, I have decided to pop a few pumpkin recipes in throughout the coming weeks. I have some delicious recipes that we have made several times that are just heavenly. This pumpkin pancake recipe I found last year and have made several times. The kids just love it and it just screams cool, brisk morning. The house smells awesome too!

Pumpkin Pancake Recipe

2 c. all-purpose flour
2 Tbs. brown sugar
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1 tsp. vanilla extract
1/4 tsp. salt
1 can evaporated milk
1/2 c. canned pumpkin
2 eggs
2 Tbs. vegetable oil

In a large bowl, combine the flour, brown sugar, cinnamon, nutmeg, salt and ginger. In another bowl, combine the eggs, evaporated milk, pumpkin, oil and vanilla extract. Stir combined wet ingredients into dry ingredients until moistened. Scoop batter by 1/4 cups onto a preheated hot griddle sprayed with cooking spray. When bubbles begin to form, flip the pancake over. Cook until golden. So delicious!! You can serve with syrup, but we usually serve with whipped cream that has been seasoned a little with pumpkin pie spice.

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