Strawberry Blueberry Cream Smoothies

This delicious ice cold Patriotic Strawberry Blueberry Cream Smoothie is perfect for anytime, not just the fourth of July.


Red Layer

  • 3/4 c. milk {we used skim}
  • 1 c. fresh strawberries
  • 1 tsp. honey
  • handful of ice cubes

White Layer

  • 1/2 c. milk
  • 2 tsp. honey
  • handful of ice cubes

Blue Layer

  • 1/2 c. milk
  • 1 c. fresh blueberries
  • 1 tsp. honey
  • handful of ice cubes


    Red Layer:

    1. Put all ingredients for the red layer in a blender and blend. Pour equal amounts into a two large glasses or 4 small glasses. Put the glasses in the freezer for 10 minutes.

    White Layer:

    1. Put the milk, honey and ice cubes into the blender and blend. Remove the glasses from the freezer, pour equal amounts into the glasses and return to freezer for 10 minutes.

    Blue Layer:

    1. Put milk, blueberries, honey and ice cubes into a blender and blend. Remove glasses from freezer, add the blue layer.
    2. They are ready to serve! {we leave them on the counter for about 10 minutes to soften a little}


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