Comments on: Moist Sweet Cornbread Recipe

By: verblk

verblk — Sun, 20 May 2012 03:05:21 +0000

I tried this recipe because you said you never liked cornbread because it would fall apart same thing with me. this is thebest cornbread I ever tasted. I made chili then put it in a pan and poured the corn bread batter on top then baked it. it was is the best corn bread I ever tasted. so moist and sweet thanks a million. passing this recipe down to my daughters

By: Joi

Joi — Sun, 13 May 2012 21:06:37 +0000

Since married-1993, my spouse and I have been trying(kitchen competitions) to perfect cornbread. Today I finally won. My spouse could not believe that I make the cornbread from scratch. I will be adding the recipe to a cookbook that I am making for my teenage soon. Thanks you.. Still baising in winning. Arlington, TX.

By: Jessica

Jessica — Wed, 09 May 2012 12:22:23 +0000

Whipped this up last night and threw in some blueberries for a breakfast bread. The comment from my husband “You have to make this again”

Great recipe

By: Jannine

Jannine — Tue, 12 Jul 2011 23:26:06 +0000

FANTASTIC. No more box muffin/cornbread mix for me and my family. Thank you for posting this delicious recipe!

By: Jaa

Jaa — Mon, 27 Jun 2011 21:16:31 +0000

This is just so yummy! Thanks for giving such a great recipe! =)

By: Mike

Mike — Sun, 24 Apr 2011 03:40:55 +0000

I’ve been longing for a recipe like this since I had it in a diner years ago. It’s great!
We had guests over tonight for gumbo. The bread is great alone and it’s complimented when drizzled with sorghum or honey. Thanks for sharing it. I think you’ve nailed it.

By: Lady X

Lady X — Wed, 20 Apr 2011 20:02:20 +0000

So this post is super late but i made this recipe for thanks giving…substituting 2 c of all purpose flour with whole wheat flour…EVERYONE RAVED about it!!! My girlfriend’s been getting at me for months to send her the recipe…I finally am! Thanks so much…JIFFY NEVER AGAIN!

By: Tonya

Tonya — Wed, 06 Apr 2011 23:36:53 +0000

oh my goodness this is the best cornbread i have ever had, thank you so much for sharing!!!!!!!

By: Radmamma

Radmamma — Sat, 01 Jan 2011 15:49:37 +0000

This was the best sweet cornbread recipe ever!

I used freshly ground corn and honey granules instead of sugar and substituted unrefined coconut oil for the veg oil.

This was better than birthday cake!!

Thanks for sharing xoxoxox

By: Michigan Mama

Michigan Mama — Thu, 30 Dec 2010 00:26:24 +0000

Delicious!!! The recipe was easy (I made a half batch and cooked as corn muffins), perfectly sweet and moist – just as promised! It was nice to eat cornbread that you can actually pick up without it disintegrating!