Comments on: Moist Sweet Cornbread Recipe

By: Jannine

Jannine — Tue, 12 Jul 2011 23:26:06 +0000

FANTASTIC. No more box muffin/cornbread mix for me and my family. Thank you for posting this delicious recipe!

By: Jaa

Jaa — Mon, 27 Jun 2011 21:16:31 +0000

This is just so yummy! Thanks for giving such a great recipe! =)

By: Mike

Mike — Sun, 24 Apr 2011 03:40:55 +0000

I’ve been longing for a recipe like this since I had it in a diner years ago. It’s great!
We had guests over tonight for gumbo. The bread is great alone and it’s complimented when drizzled with sorghum or honey. Thanks for sharing it. I think you’ve nailed it.

By: Lady X

Lady X — Wed, 20 Apr 2011 20:02:20 +0000

So this post is super late but i made this recipe for thanks giving…substituting 2 c of all purpose flour with whole wheat flour…EVERYONE RAVED about it!!! My girlfriend’s been getting at me for months to send her the recipe…I finally am! Thanks so much…JIFFY NEVER AGAIN!

By: Tonya

Tonya — Wed, 06 Apr 2011 23:36:53 +0000

oh my goodness this is the best cornbread i have ever had, thank you so much for sharing!!!!!!!

By: Radmamma

Radmamma — Sat, 01 Jan 2011 15:49:37 +0000

This was the best sweet cornbread recipe ever!

I used freshly ground corn and honey granules instead of sugar and substituted unrefined coconut oil for the veg oil.

This was better than birthday cake!!

Thanks for sharing xoxoxox

By: Michigan Mama

Michigan Mama — Thu, 30 Dec 2010 00:26:24 +0000

Delicious!!! The recipe was easy (I made a half batch and cooked as corn muffins), perfectly sweet and moist – just as promised! It was nice to eat cornbread that you can actually pick up without it disintegrating!

By: Lady X

Lady X — Sat, 27 Nov 2010 18:14:19 +0000

Ok…im intrigued…my mom ONLY wants to have Jiffy and i refuse to go another yr with it…i want cornbread from scratch. The reviews got me so no i HAVE to try it…the only thing is i wanted to try a recipe with real corn in it…i’ll see how to incorporate it.

Thanks!
X

By: mrs. dixson

mrs. dixson — Tue, 23 Nov 2010 00:54:15 +0000

I plan on making this cornbread recipe for Thanksgiving. Super excited!! Hope it comes out just like the picture!!!

By: Jackie Cooper

Jackie Cooper — Tue, 07 Sep 2010 06:34:08 +0000

I love sweet corn bread and since reading the reviews for yours, I plan on trying it – here in South Africa! I want to leave my friends with a little taste of Mexico (there are no Mexican restaurants around), so I think I will add some jalapenos (from a jar) and substitute 1/2 cup of the whole milk with the jalapeno water from the jar. Maybe I’ll add some cheese. I will let you know how it turns out. It should be good cuz I’m starting with a recipe with great reviews.