Moist Sweet Cornbread Recipe

Preparation 5 mins Cook Time 45 mins Serves 10-12 servings     adjust servings

This sweet cornbread recipe is award winning and is full of moist sweet flavor. It really is the perfect cornbread!

Ingredients

  • 1 cup cornmeal
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 2 Tablespoons baking powder
  • 1 teaspoon salt
  • 2/3 cup vegetable oil
  • 1/3 cup melted butter
  • 2 Tablespoons honey
  • 4 eggs, beaten
  • 2 1/2 cups whole milk

Instructions

  1. Preheat oven to 350 degrees and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
  3. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened.
  4. Pour the batter into the greased baking dish and bake in 350 degree oven for 45 minutes. Watch the cornbread towards the end, you want it to be turning golden and starting to show some cracks.
  5. Remove from oven, serve warm with butter or honey or simply plain. It’s amazing!

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