I hope everyone had a wonderful weekend and that Monday is treating you well. Monday is definitely not my thing usually, but today I was a little happy to see it get here.
Long weekend, but loads of fun. We went to a great event this weekend with our Fife & Drum corps. and got to meet Hershel “Woody” Williams, the only living recipient of the Medal of Honor from Iwo Jima. How cool is that? It was a super awesome weekend, but I’m still tired and just ready for a quiet week of cooking and food. haha
I strayed a little off my menu plan last week, which was disappointing but at least I have the ingredients to make some of it this week. Right? Always looking for the brighter side?
Fife & Drum practice tonight – so something simple.
Dinner: Rosemary and Thyme Chicken (recipe coming in a few weeks), Sweet Potato Fries
Dinner: Baked Garlic Salmon with Dill Carrots and Fresh Salad
Dinner: Shrimp Wraps, Asparagus
Dinner: Ham and Cheese Calzones
Dinner: Grilled Pizza Sandwiches, Garlic Seasoned Fries
Linked to: Menu Plan Monday,