So next week is back to school week for us, and since going back to school is such a crazy time – we decided to use this week to prepare/plan/organize our freezer cooking a little so we’d have some easy meals in the coming weeks. Yes, you heard that right. We go back to school on Monday. *sigh*
So this might be my easiest week of food yet, but that’s because you aren’t seeing all the preparations that are going on behind the scenes to get meals in the freezer for the first few weeks of school. 😉
I will post recipes for my freezer meals, as well as the meals below in the upcoming days, so check back!
We normally have fife & drum practice on Monday nights, but the corps had a huge weekend in Omaha, Nebraska and we had a huge weekend picking up our daughter from JBA (my daughter is in the 2nd picture, first row, farthest left in blue shirt) so…. we’re not going to practice. I’ll be using the night to get organized and prepared for the meals, and sorting coupons and making a list.
Dinner: Chili & Rice, leftover Taco’s for picky eaters. Basically it’s a clean out the fridge night.
Dinner: Secret Recipe Club Meal – I cannot reveal this until later this month after I’ve made it. This is the first time I have chosen almost a whole meal from a blog. I’m very excited. I love my Secret Recipe blog I was paired with this month! LOL We will also have leftover Vanilla Fruit Salad with it, because I’m making a lot. LOL
Dinner: Taco Avocado Wraps, Refried Beans, Spinach & Strawberry Salad
Dinner: BLTA’s, fresh veggies and ranch
Dinner: Roast Beef Fajita Pita’s, Zucchini Mozzarella Medley,
Dinner: (night before school starts): Simple Chicken Supper, Four Cheese Rice and Parmesan Knots
Linked to: Menu Plan Monday,