Loaded Hasselback Potatoes Mini Size


  • 1-2 lbs of small potatoes
  • Olive oil
  • sea salt
  • 1 package mild cheddar cheese slices
  • 3 green onions, chopped
  • 6 strips of bacon, cooked and chopped or crumbled
  • sour cream for topping


  1. Slice your potatoes about halfway through, being careful not to cut all the way through.
  2. Coat them in olive oil and sprinkle with salt.
  3. Bake at 450 for about 45 minutes.
  4. Remove from oven and slice cheese into squares to fit in between the cuts.
  5. Put them back into the oven for about 5-10 minutes or until the cheese is completely melted. Remove from oven, top with sour cream, crumbled bacon and chopped green onions. Yum!


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