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Loaded Hasselback Potatoes Mini Size
lbs of small potatoes
package mild cheddar cheese slices
green onions, chopped
strips of bacon, cooked and chopped or crumbled
sour cream for topping
- Slice your potatoes about halfway through, being careful not to cut all the way through.
- Coat them in olive oil and sprinkle with salt.
- Bake at 450 for about 45 minutes.
- Remove from oven and slice cheese into squares to fit in between the cuts.
- Put them back into the oven for about 5-10 minutes or until the cheese is completely melted. Remove from oven, top with sour cream, crumbled bacon and chopped green onions. Yum!