A delicious twist on a classic favorite, this Homemade Ranch Macaroni and Cheese is the absolute bomb. Creamy, rich and delicious!

Homemade Ranch Macaroni and Cheese

Who doesn’t like a traditional comfort food?

Macaroni and Cheese in all it’s cheesy, ooey, gooey goodness! Regular homemade macaroni and cheese is super yummy, but try adding a twist and see what happens.

My kids ate the whole pot minus a single scoopful which my son then took to school the next day with him for lunch. It was a huge hit and tastes great. We ate it as a side dish, even though there was certainly enough to make it the main course.

Homemade Ranch Macaroni and Cheese

Do you love Macaroni and Cheese as much as my family does? 

If so, let me show you a few other recipes you might totally love and crave! 

Hit me up on Facebook to stay informed of any new recipes anytime! 

Homemade Ranch Macaroni and Cheese

Homemade Ranch Macaroni and Cheese

Homemade Ranch Macaroni & Cheese

Nicole Cook
A delicious twist on a classic favorite, this Homemade Ranch Macaroni and Cheese is the absolute bomb. Creamy, rich and delicious!
4.50 from 4 votes
Prep Time 20 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 611 kcal

Ingredients
  

  • 16 ounces elbow macaroni
  • 1 cups milk
  • 2 Tablespoons butter
  • 1 ounce dry Ranch Salad Dressing Mix
  • 1 teaspoons garlic
  • 1 teaspoons lemon pepper
  • ½ teaspoons pepper
  • 1 cups Monterey Jack Cheese shredded
  • 1 cups Colby Cheese shredded
  • 1 cups sour cream
  • ½ cups saltines crushed

Instructions
 

  • Cook the elbow macaroni according to the box. Drain. In a large pot, combine the milk, butter, ranch mix and the seasonings on low stirring often. Heat through. Stir in both cheeses until melted. Stir in the sour cream.
  • Add the saltines, and then immediately add the elbow macaroni, stirring to coat.
  • Sprinkle with Parmesan Cheese before serving.

Nutrition

Calories: 611kcalCarbohydrates: 68gProtein: 23gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 75mgSodium: 717mgPotassium: 339mgFiber: 3gSugar: 6gVitamin A: 788IUVitamin C: 1mgCalcium: 401mgIron: 2mg
Keyword easy pasta recipes
Tried this recipe?Please leave us a rating and then share a photo on Pinterest or Instagram and tag us @dailydishrecipes or #dailydishrecipes — we can’t wait to see what you’ve made!

Share this Recipe!

Similar Posts

5 Comments

    1. @Maria and @Sheri – I hope you both like it. We love it.

      I do have one tip though – my son said that when he reheated it, he added milk to make it creamier. So if you have any leftovers (almost not possible unless you make as much as I do – 5 kid and all) – use milk when you’re ready to reheat it. He didn’t know much he added -a couple of tablespoons – makes it moist and creamy again!

  1. I make homemade mac & cheese about once a week. I can tell my family’s getting bored with the same old recipe, so we’ll be trying this one this week! Thank you for sharing this at just the right time.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.