This is one of my favorite Beef recipes period. It is so delicious with a baked potato and salad and mmm…. I’m already hungry. Plus, it tastes great as a freezer cooking meal.
Herb Sirloin Steak Recipe
2 pounds top sirloin steak — boneless, 1 inch thick
2 tablespoons vegetable oil
1 small onion — sliced
2 cups mushroom — fresh, sliced
1/2 cup beef broth
2 teaspoons Dijon style mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon thyme — dried
1/4 teaspoon garlic powder
Cut steak into four serving-size pieces; brown in a large skillet in oil for 5 minutes on each side. Add onion and mushrooms. Cook until vegetables are tender and the meat has reached desired cooking temperature, stirring occasionally. Remove meat to a platter and keep warm. Combine the broth, mustard, Worcestershire sauce, thyme and garlic powder, stir into vegetables. Bring to a boil. Reduce heat; simmer for 2-3 minutes. Spoon over meat.
This recipe can be followed completely and then frozen. To serve, just heat through. I have even put it in a large skillet right from the freezer, covered it and heated on low until thawed. Then turn up the heat until done.