1 pkg. (16 oz.) linguine noodles
2 c. fully cooked ham, julienned
1 Tbs. butter
3 c. canned or frozen peas
1-1/2 c. shredded Parmesan cheese
1/3 c. heavy whipping cream
Cook the pasta according to the directions on the package. In large skillet, saute the ham in the butter for about 3-4 minutes. Add the peas, and heat through. Drain the pasta, and dump into a serving bowl. Toss the ham mixture with the noodles. Add the cream and the parmesan cheese. Serve. So good!
Nicole Cook
Food Blogger, Freelance Writer at Daily Dish Recipes
Nicole is a mom of 5, cooking and baking her way through life. She specializes in family friendly meals your whole family will crave. Most of her recipes are inexpensive, and she spends time showing you how to save money on food, preparation and cooking.
She lives in St. Louis, Missouri with her husband, those 5 kids she mentioned and a menagerie of pets, including the newest addition, a hedgehog.
Latest posts by Nicole Cook (see all)
- Win a Free Ticket to the Orlando Food and Wine Conference #giveaway - June 20, 2013
- In the Garden: Growing Our Own Food - June 19, 2013
- Fruit and Yogurt Popsicles | Fourth of July Recipes - June 15, 2013
