This is another of the great recipes I made for my Ham Freezer Cooking session. It is one of our favorites. If you double the recipe, it makes two meal sized casseroles. If you leave it as is, it creates two casseroles that are better served as a side dish. Still, so delicious!
Ham and Cheese Potato Casserole
- 2 cans of cream of celery soup, undiluted
- 16 oz. sour cream
- 1/2 c. water
- 1/2 tsp. pepper
- 2 pkgs. (about 28 oz. each) frozen potatoes (we use Southern Style Hashbrowns)
- 16 oz. velveeta process cheese, cubed
- 2 1/2 c. cooked ham, cubed
In a large bowl, combine the soup, sour cream, water and pepper. Then stir in the potatoes, cheese and ham.
Divide between 2 greased 11 x 7 in. casserole dishes. Cover and freeze. When you are ready to cook, thaw in the refrigerator overnight. Remove from the refrigerator for 30 minutes before baking. Bake at 375 for 40 minutes. Uncover and bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving.
Show Hide 4 comments
[...] Ham and Cheese Potato Casserole — Daily Dish Recipes If you leave it as is, it creates two casseroles that are better served as a side dish. Still, so delicious! Ham and Potato Casserole Recipe. Ham and Cheese Potato Casserole 2 cans of cream of celery soup undiluted [...]
Stopping by from the Alexa Hop!
Have a great day!
My family will love this!! And, I am always looking for easy to double recipes for the freezer. Thanks for sharing.
Marci, I hope you try it. It’s soooo good. Just remember (like I didn’t) to use a smaller dish, rather than the typical 13×9 casserole dish. LOL Otherwise there isn’t enough.