Grilled Roast Beef and Bacon Club Sandwich

Grilled Roast Beef and Bacon Club Sandwich

by Nicole Cook · 7 comments

in Main Dish, Recipes, Sandwiches & Burgers

Roast Beef? Check. Bacon? Check. Creamy Melty Cheese?  Check. Olive Oil Grilled Sandwich Bread? Check.

This lunch is a favorite around here and is ridiculously easy, even though it tastes like a gourmet sandwich shop landed in your kitchen. These are also great for dinner and we will often serve them with a fresh tossed salad or a pasta or potato salad. So good!

I mean, super amazing, I could eat them all day long and never tire of their delicious roast beef flavor. Though, I’m pretty sure that’s just because there’s bacon, roast beef and bacon…but bacon … and well, really… who can resist bacon? And gooey white cheese? And…. okay I’ll just move on with the recipe because all I am doing is making myself hungry. And now I want a grilled roast beef and bacon club sandwich. Do you?

roast beef and bacon grilled sandwich 1 Grilled Roast Beef and Bacon Club Sandwich

Grilled Roast Beef and Bacon Club Sandwich

Rating: 51

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Yield: 4

roast beef and bacon grilled sandwich 1 Grilled Roast Beef and Bacon Club Sandwich

A gourmet deli sandwich served right in your kitchen.

Ingredients

  • 1 pound of deli roast beef, thinly sliced
  • 8 pieces of bread, we use regular old sandwich bread, but you can mix it up with ciabatta, french or even Italian.
  • 2 teaspoons olive oil
  • 4 ounces of white cheese – this goes really well with Havarti (what we used), Provolone or Mozzarella
  • ¼ cup finely chopped fresh green onions or fresh chives
  • Mayonnaise
  • 12 slices of bacon, cooked
  • Fresh ground black pepper to taste

Instructions

Preheat your griddle or a large pan on the stove over medium heat. Brush each slice of bread with olive oil on one side. Place 4 of the slices down in the pan.

Begin building your sandwich. Place a piece of cheese on each of those 4 slices. Add the fresh chopped green onions or chives and some pepper on top of each slice of cheese.

Add about 4 ounces of the roast beef on top of that per slice of bread, and 3 piece of cooked bacon. With the remaining pieces of bread, on the side opposite the olive oil, spread a thin layer of mayonnaise and place mayo side down on top of the roast beef and bacon.

Grill sandwich about 3-5 minutes per side. You want the bread to be crisp and the cheese to be melted.

Slice each sandwich in half and serve with a fresh salad.

*Note: Sometimes we even add avocado slices to this – so good!

http://dailydishrecipes.com/grilled-roast-beef-and-bacon-club-sandwich/

Look at that yummy-ness. That bacon, that roast beef and all that melty cheese. Yum!

roast beef and bacon grilled sandwich 3 Grilled Roast Beef and Bacon Club Sandwich

There is nothing I love more than grilled sandwiches for a quick, but hearty lunch. This grilled roast beef and bacon sandwich is special in that it tastes so much like a gourmet deli sandwich from somewhere special.

{ 7 comments… read them below or add one }

1 Chris September 12, 2012 at 1:06 pm

You are right, already the ingredients are irresistable – luvly!

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2 Jennie @themessybakerblog September 12, 2012 at 2:12 pm

This sandwich looks scrumptious, with all that gooey cheese and crispy bacon- yum! You have me craving this sammy!

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3 Susan Cooper September 12, 2012 at 6:15 pm

That sandwich looks absolutely delicious. Now I’m hungry… sigh! There goes the diet… LOL

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4 Anita at Hungry Couple September 12, 2012 at 10:39 pm

And now you’ve made me hungry, too!

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5 Nicole Humphrey Cook September 12, 2012 at 11:03 pm

Everytime I look at it I get hungry Anita! haha

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6 Christin@fortmillscliving September 16, 2012 at 10:02 pm

Can’t go wrong with bacon! Looks delicious!

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7 Nicole Humphrey Cook September 17, 2012 at 12:11 pm

I’m only a little addicted to bacon… just a little ;)

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