Grilled Pizza Sandwiches

Grilled Pizza Sandwiches Recipe Flashback!

This is one of our go-to meals on a night when we need to eat fast, and my kids absolutely love them. I usually have to make two full batches because everyone wants more. They might be the most requested sandwich in our home. I won’t even say they are necessarily healthy, but they are good! And did I happen to mention, they are super easy? (and completely perfect for hot summer evenings we don’t want a lot of heat in the kitchen).

Grilled Pizza Sandwiches

Grilled Pizza Sandwiches

For a family of four:

8 slices of bread (the thicker the better – your choice, anything you would make grilled cheese with)
8 slices of part skim mozzarella cheese (I use shredded all the time, works just as great!)
4 tsp. of Parmesan Cheese
4 dashes of garlic salt
24 slices of pepperoni (you can’t go wrong with more here…)
butter
pizza sauce (though we use spaghetti sauce because we like the flavor better)

We usually butter our bread first. We butter one side of each piece of bread, while our griddle is heating up.

Oh, and you can totally do this on the stovetop in a pan too.

On the griddle, we throw down one slice of bread butter side down, then we immediately begin building the sandwich up on top of it.

First layer it with a slice of Mozarella.

Then we top that with six slices of pepperoni. I’m actually lying. LOL We usually use 9 pieces because we love pepperoni and this ensures that every single bite has pepperoni. LOL

Next we sprinkle a teaspoon of Parmesan and then a  dash of garlic salt.

We top all that with another piece of mozzarella cheese.

Top the whole thing off  with the final piece of bread butter side UP and by this time – it’s usually ready to flip.

Flip the sandwich over and continue cooking until golden brown. Serve with a side of pizza sauce (or spaghetti sauce) for dipping! Yum!

—–Printable Recipe Below—–

grilled-pizza-sandwiches

Grilled Pizza Sandwiches
 
Prep time
Cook time
Total time
 
Wonderful Grilled Pizza Sandwiches make a cheesy, melty grilled sandwich, a notch higher with some pepperoni and dipping sauce.
Author:
Recipe type: Sandwiches
Cuisine: American
Serves: 4
Ingredients
  • 8 slices of bread (the thicker the better – your choice, anything you would make grilled cheese with)
  • 8 slices of part skim mozzarella cheese (I use shredded all the time, works just as great!)
  • 4 tsp. of Parmesan Cheese
  • 4 dashes of garlic salt
  • 24 slices of pepperoni (you can’t go wrong with more here…)
  • butter
  • pizza sauce (though we use spaghetti sauce because we like the flavor better)
Instructions
  1. We usually butter our bread first. We butter one side of each piece of bread, while our griddle is heating up.
  2. Oh, and you can totally do this on the stovetop in a pan too.
  3. On the griddle, we throw down one slice of bread butter side down, then we immediately begin building the sandwich up on top of it.
  4. First layer it with a slice of Mozarella.
  5. Then we top that with six slices of pepperoni. I’m actually lying. LOL We usually use 9 pieces because we love pepperoni and this ensures that every single bite has pepperoni. LOL
  6. Next we sprinkle a teaspoon of Parmesan and then a dash of garlic salt.
  7. We top all that with another piece of mozzarella cheese.
  8. Top the whole thing off with the final piece of bread butter side UP and by this time – it’s usually ready to flip.
  9. Flip the sandwich over and continue cooking until golden brown. Serve with a side of pizza sauce (or spaghetti sauce) for dipping! Yum!

 

Comments

  1. says

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  2. says

    That sandwich looks and sounds delicious!!! Perfect for those nights that you dont want to heat the house up by turning on the oven. I’m going to try mine with mini meatballs and let you know how they turn out :)

  3. says

    They look delicious! Hi! Just stopping by. Following you from the Follow Me Wednesday Hop. Would love a visit and a follow back on my blog: http://blog.writerslairbooks.com. We are having a fantastic iPad 2 giveaway and a Kindle 3G giveaway so I hope you will enter if you haven’t already! Thanks! Nice to meet you.

    • says

      @Shana – They are truly tasty! My kids ask for them so often it’s ridiculous. I’m so happy that I joined in that blog hop. I’m new to blog hops and while they take a huge part of my time, I am loving every second of it, and am meeting tons of great people.

    • says

      @Michelle – I’m so glad I found the Alexa Hop on your blog. I never realized how important Alexa was, and was shocked at how high my #s were. Thank you so much for “schooling” me with the blog hop and I am seeing a difference already. I will definitely regularly participate, plus I found some AWESOME blogs because of it, so thank you! (and for the review)!

  4. says

    Sounds delicious! I’m a food blogger, too, and came over from the blog hop. I want to follow on Google, but it’s not showing up! I’ll keep checking back & do an Alexa review, too. Would you mind following back (and an Alexa review would be great, too…mine’s on the bottom right)?

    http://www.ratetheplateutah.com

  5. says

    These look ooey, gooey and delicious! :D I think my girls would love them.

    Thanks so much for stopping by my blog- I follow you on GFC and Facebook as well, and headed to leave an Alexa review. :)

  6. Arizona Girls says

    That looks really yummy! =) Might have to give it a try =) Stopping in from the Alexa Drop Hop! =) New GFC follower too! =)

  7. says

    Yum! I love pepperoni on grilled cheese sandwiches. I’d love it if you would link up to my semi-new linky Flashback Friday. It’s my ComLuv URL.

  8. says

    Wow this looks great! I’m always looking for meals with ingredients I keep on hand for quick fixes when friends, nephews, or guests pop by…this will definitely be added to that list!

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