Grilled Pineapple Ring Rum Sundae

Preparation 5 min Cook Time 5 min Serves 8     adjust servings


  • 1 pineapple, peeled, cored and sliced into 1/2
  • 1/2 cup packed brown sugar
  • 1/2 cup Land O Lakes butter, melted
  • 2/3 cup heavy cream
  • 1/4 cup dark rum
  • 1 scoop of vanilla ice cream per sundae


Using a good cooking spray, spray a large grill pan and heat over a medium flame. Grill the pineapple, for 2 to 3 minutes on each side, until it is nicely brown with grill marks. We prefer the barbecue grill as another option.
In a medium saucepan, mix together the brown sugar, butter, heavy cream and dark rum. Allow to boil over medium heat, stirring constantly. Boil for at least 3-4 minutes, continuing to stir constantly until sauce is slightly thickened. Best if served warm. (Sauce can be stored in refrigerator covered for up to 1 week.)
To assemble your Grilled Pineapple Ring Rum Sundae, place a pineapple ring on each serving plate. Scoop a scoop of vanilla ice cream on top of the center. Drizzle your rum sauce across the top. Enjoy!


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