Garlic Mashed Potatoes and Beef Bake

Sometimes you just need an easy meal that takes 20 minutes to get on the table. This is the one.

Busy mom’s need an arsenal of recipes at their fingertips for those crazy evenings. This one is definitely one you’ll want to add. The kids love it, I love it and it’s easy! That’s the best part. Plus, it’s got a nice garlic flavor.

Garlic Mashed Potatoes & Beef Bake

1 lb. ground beef
1 can (10 3/4 oz.) Campbell’s® Cream of Mushroom with Roasted Garlic Soup
1 tbsp. Worcestershire sauce
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 cups water
3 tbsp. margarine OR butter
3/4 cup milk
2 cups Idahoan® Original Mashed Potatoes

Cook the ground  beef in a skillet until browned. Drain the grease. In a bowl, mix the beef, with a 1/2 can of the soup, the Worcestershire and the vegetables in a 2-qt. shallow baking dish.

In a saucepan, mix together the water, margarine and remaining soup. Bring to a boil. Remove from heat. Stir in the milk. Slowly stir in the potatoes. Spoon the potatoes over the beef mixture.

Bake at 400°F. 20 min. or until hot.

Garlic Mashed Potatoes & Beef Bake
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 servings
Ingredients
  • 1 lb. ground beef
  • 1 can (10¾ oz.) Campbell's® Cream of Mushroom with Roasted Garlic Soup
  • 1 tbsp. Worcestershire sauce
  • 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
  • 2 cups water
  • 3 tbsp. margarine OR butter
  • ¾ cup milk
  • 2 cups Idahoan® Original Mashed Potatoes
Instructions
  1. Cook the ground beef in a skillet until browned. Drain the grease. In a bowl, mix the beef, with a ½ can of the soup, the Worcestershire and the vegetables in a 2-qt. shallow baking dish.
  2. In a saucepan, mix together the water, margarine and remaining soup. Bring to a boil. Remove from heat. Stir in the milk. Slowly stir in the potatoes. Spoon the potatoes over the beef mixture.
  3. Bake at 400°F. 20 min. or until hot.

 

 

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