Another delicious summertime recipe. This tastes great at a BBQ and is one of my most often requested dishes for such. The kids love it, adults love it and it goes fairly quickly. Make several batches at a time in a freezer cooking session and you’ll always have one on hand.
Frozen Cherry Salad
1 can pitted dark cherries
1 sm. can crushed pineapple
2 (3 oz.) pkg. cream cheese
1/2 c. sugar
1 carton sour cream
Juice of 1 lemon
1/2 c. black walnuts
Drain fruits; bring juice to boil. Beat in cream cheese until it has dissolved. Add the other ingredients. Freeze; cut and serve.
Recipe adapted from Taste of Home. Photo by Taste of Home.
Mmmmmmmmm……most of these recipes use gelatin in them and I don’t eat it. I also no longer eat Maraschino cherries. This looks perfect! Thank you!