Comments on: Buttermilk Ranch Dressing Recipe From Scratch

By: hellmet

hellmet — Wed, 08 May 2013 09:58:07 +0000

We don’t get sour cream in India so I used sour yogurt instead of the cream and buttermilk. The result was a rather watery ranch, but the taste was incredibly refreshing for the tongue from the store bough, expensive, imported bottle of ranch which rather tasted like cardboard. Thanks for the recipe. Next time I’ll try squeezing the water out of the yogurt with a muslin.

By: nicolehcook

nicolehcook — Thu, 28 Feb 2013 13:47:12 +0000

This recipe doesn’t call for Onion Powder, it calls for Chopped Onion which is 2 Tablespoons and is listed towards the bottom of the ingredient list.

By: Chris

Chris — Thu, 28 Feb 2013 03:38:26 +0000

I don’t see your exact measurement (no measurement actually) for the onion powder.

By: Eva | Adventures in Cooking

Eva | Adventures in Cooking — Wed, 23 Jan 2013 17:24:40 +0000

I’ve got a nice little salad garden growing in my yard and have been meaning to make some dressings to use on my new greens, this sounds perfect! Thank you!

By: Eric @ Eat Like No One Else

Eric @ Eat Like No One Else — Tue, 22 Jan 2013 15:11:30 +0000

I feel sad whenever I see people putting store bought ranch in their carts at the grocery store. It’s so easy to make. We do it all the time. We like to include a bite of the liquid from our homemade pickles.

By: I Found Heaven In An Avocado Fry… | Juanita's Cocina

I Found Heaven In An Avocado Fry… | Juanita's Cocina — Tue, 03 Apr 2012 11:16:54 +0000

[...] things up a bit. The second time, I made a homemade ranch dressing from my friend Nicole at Daily Dish Recipes. Nicole and I got into a conversation on Twitter the other day about ranch dressing. [...]

By: Nicole Humphrey Cook

Nicole Humphrey Cook — Tue, 21 Feb 2012 14:30:10 +0000

Micha I throw tons of herbs in mine but I do whatever I have on hand, so I didn’t want to add that. I would love to see yours though – the saltine crackers have me quite intrigued! I hope you’ll share!

By: Nicole Humphrey Cook

Nicole Humphrey Cook — Tue, 21 Feb 2012 13:37:18 +0000

We do that too – so much buttermilk and not enough recipes we make on a consistent basis – except this one. I feel your pain.
Let me know what you think of it if you decide to try it – it is by far my favorite I’ve found, but I’m definitely interested in what others think!
Thank you for stopping by!

By: Micha @ Cookin' Mimi

Micha @ Cookin' Mimi — Tue, 14 Feb 2012 04:57:46 +0000

Ranch is my favorite dressing and I make it from scratch too. My recipe is slightly different in that it uses crushed saltine crackers and quite a few more herbs.

By: Tora Estep

Tora Estep — Sun, 12 Feb 2012 01:04:02 +0000

Looks good. I keep ending with a surplus of buttermilk (milk delivery mistakes on my part), so it’d be nice to find another way to use it. Also, I like being able to make foods from scratch, and ranch dressing is typically such an industrial food standby.