Simply a quick meme I thought would be fun to do. Why do I insist on doing these? LOL
What cooking shows do you watch?
I really don’t, though sometimes I like to watch Top Chef for the simple entertainment value.
Your top three favorite cookbooks are:
Baking from my home to yours – Dorie Greenspan; Taste of Home Cookbooks; The Joy of Cooking
Your must-have kitchen accessory is:
Cast-Iron Skillet. Crock pot.
What is your go-to ingredient?
Olive Oil, Garlic and Herbs
How many courses should a meal have?
I don’t really do this. I think a main course is perfectly acceptable as the only part of a meal. Of course dessert is kinda nice too.
What’s your favorite course?
What nationality of food do you like the best?
Italian and French. I cannot pick one.
What’s your favorite meal of the day to prepare?
Probably breakfast, though I am much more apt to prepare breakfast for dinner
Where do you find inspiration when creating a new dish?
Ingredients on hand. Taste of home.
What is your favorite comfort food?
Do you ever eat fast food? If so, what?
Yes. Wendy’s. Mr. Goodcents.
What restaurant do you want to eat at that you haven’t yet?
Probably anything in New York.
What’s your favorite dessert?
Texas Sheet Cake
Are there wines or liquors that you cook with?
Sometimes. Red wine. I’ve used white a few times.
How much time do you spend cooking a meal just for yourself?
I never prepare a meal just for myself. There are seven people in my family. LOL
What scent in the kitchen do you love?
Baked goods in the oven. Banana bread. Chocolate cake.
What ingredient(s) do you avoid/dislike?
Lima Beans, soy, tofu (sorry vegans – I keep trying to like it – its just not happening)
What’s your secret splurge at the grocery store?
Pringles specialty flavors and Chocolate. Sometimes Ben & Jerrys.
What’s your favorite midnight snack?
Leftovers reheated. A sandwich roll-up.