Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches #SundaySupper
Prep time
Total time
Serves: 8
  • 1 (24 ounce) jar of Dill Pickle Slices (Hamburger Slices)
  • 4-6 pound picnic pork roast
  • 2-3 Tablespoons of fresh chopped garlic
  • 2 cups of homemade cole slaw
  • 8 sandwich buns, soft
  1. Place pork roast in your slow cooker and pour the entire contents of the jar of dill pickle slices over it – juice and all.
  2. Add the copped garlic.
  3. Cover and cook the pork roast on LOW for 10 hours or HIGH for 6 hours.
  4. Season the meat with pepper.
  5. Pull apart meat with a fork.
  6. To serve, place ¼ cup of homemade coleslaw on each of 8 soft sandwich buns.
  7. Top with pickled pork and serve!
Recipe by Daily Dish Recipes at