Creamy Tuna Casserole Recipe

We love Tuna Casserole – it’s one of those delicious, hearty casseroles that makes a cold winter night, cozy and warm.

This is a pretty simple recipe for a Tuna Casserole and it can be frozen as well.

Tuna Casserole Recipe

• 2 (6oz.) cans of Tuna in water
• 1 box (16 oz. ) seashell pasta, cooked and drained
• 2 (10.75 oz) cans of cream of mushroom soup
• 2 c. skim milk
• 1.5 c. grated cheddar cheese, divided
• 1/2 tsp. salt
• 1 sleeve crushed Ritz crackers

Preheat your oven to 375 degrees.

In a mixing bowl, mix the tuna, soup, salt and milk together.

Add the pasta and 3/4 c. of cheese.

Pour all of these ingredients into a 9×13 casserole dish.

Bake for 30 minutes.

Remove from oven and top with cracker crumbs and remaining 3/4 c. cheese.

Return the casserole to the oven for about 5 minutes or until the cheese has completely melted.

Enjoy!