I’m a busy mom. Our weeknights are spent running to and from a variety of activities, events and lessons. I’m plain tired when it comes time to prepare dinner and sometimes we barely have time to fit it in.
On the nights when we do have down time or don’t need to be somewhere, I always plan these ridiculously elaborate meals. Why? Because I have somehow in my messed up busy mom brain, equated that elaborate means something more to my family than it does. It doesn’t.
My family doesn’t care how long it took me to make the meal, or about how many ingredients I used or even what it’s called. They care about how good it tastes and that they got to enjoy it with me. So why shouldn’t I make quicker meals, which eventually translates to more time to do the things I love, like being with my family?
If mom is always in the kitchen cooking, how is she spending time with the family?
Answer: She’s not. Or at least she wasn’t until recently.
Lately, I have been back on a quest to come up with delicious meals that are easy, and come together quickly. This helps me out throughout the entire week, including weekends.
Enter Land O Lakes® Sauté Express® Sauté Starters. Land O Lakes® had the solution I was looking for, an easy, delicious solution to both my weeknight dinner dilemma as well as my need to fix quicker dinners on the weekends, when busy mom’s would rather be spending time with their families.
The new Sauté Express® Sauté Starter combines butter, olive oil and a variety of herbs and spices into one convenient little wrapped square. You simply toss a Sauté Express® Square into your sauté pan and heat until it begins to bubble and sizzle. The sound is pure joy and music to my ears.
Then it get’s fun – you simply add your fish, shrimp, chicken or pork and sauté in less than 30 minutes for a fast and delicious meal. It seriously cannot get much better than that, and the flavor is unbelievable! Busy mom’s everywhere are sighing in relief. Trust me, I know I was.
This quick Italian Herb Shrimp Pilaf I created, was packed with flavor and came together in under 15 minutes. That is what I’m talking about. I simply paired it with this easy Zucchini and Tomato Salad and I was good to go. My family was happy, we enjoyed time together and most importantly, we enjoyed a delicious meal, that took less time to cook that it took to eat!
- 1 pound of shrimp – peeled
- 2 squares of Land O Lakes® Italian Herb Sauté Express® Sauté Starter
- 1 medium onion
- 1 garlic clove, cut in 2 halves
- 1-2 cups cooked rice, hot
- 1 square of Land O Lakes® Italian Herb Sauté Express® Sauté Starter
- In a saucepan, melt 2 squares of Land O Lakes® Italian Herb Sauté Express® Sauté Starter.
- When you see it bubble and hear it sizzle, add the garlic and onion. Saute for 2 minutes.
- Add the shrimp and saute 5 minutes over medium heat.
- In another pot, prepare the rice, drain extra water.
- Melt another square of Land O Lakes® Italian Herb Sauté Express® Sauté Starter into the rice.
- Pour the rice into a serving bowl. Pour the contents of the shrimp pan over the rice.
Sauté Express® Sauté Starter is available in four delicious flavors:
- Garlic & Herb,
- Italian Herb,
- Savory Butter & Olive Oil
- and Lemon Pepper.
Visit SauteExpress.com for great meal ideas and tips.
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I’m Hosting a Giveaway!
You can get your own free pack of one of these wonderful Sauté Express® Sauté Starters for yourself. The giveaway is for a free coupon good for one FREE package of Land O Lakes® Sauté Express® Sauté Starter.
Just follow the rafflecopter below and you’ll be on your way to your own free coupon to try this fantastic product out.
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Disclosure: The author received a full-value coupon redeemable for Sauté Express® Sauté Starter for recipe development and review purposes. All opinions are my own.
Sauté Express® Chicken Recipes:
Chicken Florentine Pasta by Supper for a Steal
Creamy Lemon-Chicken w/ Artichokes by girlichef
Chicken Parm Tenders over Spinach & Orzo by Momma’s Meals
Sizzling Chicken and Green Bean Stir-Fry with Almond Cilantro Rice by Mama.Mommy.Mom
Garlic and Herb Chicken Fettuccine by in the Kitchen with KP
Italian Chicken Pasta Wrap by Big Bears Wife
Creamy Parmesan Pasta with Chicken & Mushrooms by The Messy Baker
Creamy Chicken Enchiladas by That Skinny Chick can bake
Shells with Chicken and Pancetta by The Foodie Army Wife
Capellini Pomodoro with Italian Herb Chicken by Mom’s Test Kitchen
Garlic and Herb Chicken Pasta Toss by Ruffles & Truffles
Sauté Express® Fish and Seafood Recipes:
Easy Cajun Shrimp Pilaf by Daily Dish Recipes
Crabmeat stuffed Flounder Roulades by The Girl in the Little Red Kitchen
Cod Fillet with Lemon Pepper Ginger Sauce by Kimchi Mom
by Crispy Bits and Burnt Ends
Blackened Tilapia Po’ Boys by Juanita’s Cocina
Tomato-Basil Shrimp with Orzo and Feta by The Weekend Gourmet
Sauté Express® Ham and Pork Recipes:
Ham and Vegetable Frittata by Magnolia Days
Savory Butter and Olive Oil Pork Chops by In the Kitchen with Audrey
Skillet Lemon Pepper Pork and Orzo by Family Foodie
We have a special Pinterest Board to Showcase #WeekdaySupper with Sauté Express® Sauté Starter we will feature a new recipe every day for the next month.
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.