Grilled chicken is a favorite around here during grill season, but I have to find new ways to prepare it so that it isn’t always the same. My kids love helping in the kitchen, but can’t help with the grill just yet so I let them do the preparation and this one is super easy to not only do prep wise, but serving wise as well.
Easy Grilled Chicken
4-6 chicken breasts
1 bottle of italian dressing (you can experiment with other flavors!!)
seasoning, to taste
tin foil
In a large bowl, allow the chicken to marinate in the dressing for at LEAST an hour or more. Store the bowl of chicken, covered in the refrigerator while allowing it to marinate. Once marinated, remove chicken from dressing. Using a piece of tin foil large enough to hold all chicken breasts, place it across your grill and put the chicken on the tin foil. This helps to allow the chicken to cook in the marinade and is really delicious. Cook chicken on both sides on medium heat for about 6-8 minutes. Use a meat thermometer to determine doneness. Serve on a bed of rice, mashed potatoes or noodles. Delicious. The picture above was served over mashed potatoes and decorated with some corn. Can you tell we had some fun that night? hehe
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