July 26, 2010 | Comments Off

Easy Dill Dip Recipe

This recipe couldn’t be any easier, and it tastes great with chopped veggies, breads, crackers and chips!

Easy Dill Dip

2 cups of mayonnaise
2 cups sour cream
1 tablespoon of dill weed
salt, to taste
garlic powder, to taste

In a bowl, mix the mayonnaise and sour cream together, until well blended. Add the dill, salt and garlic powder to taste. Blend well. Tastes great chilled.

Author:Nicole Humphrey Cook

Nicole is a freelance writer, covering a wide variety of topics. She writes both for the web as well as for print, and is currently working on her first fictional novel. In her spare time, she enjoys cooking with her husband and their 5 children.

View all posts by Nicole Humphrey Cook →