This is such an easy recipe and its very good. It tastes a lot like pumpkin pie, so if you’re a fan, there is no doubt you will absolutely love this recipe. Pumpkin Pudding is the perfect dessert for holiday dinners, but don’t stop there. Fix this recipe for an autumn dinner for your family and watch them go nuts. It really does not freeze well, so serve same day. (Can be prepared ahead of time and refrigerated until ready to use up to about 12 hours)
Easy and Delicious Pumpkin Pudding Recipe
1 T Pumpkin Pie Filling
1 tsp. cinnamon
5 raisins (or 1 Tbs. chopped nuts)
2 T. milk
1 T. instant vanilla pudding
1 T. Whipped topping
In a small bowl, add the pumpkin pie filling. (use a larger bowl if you are doubling, tripling or so on .. the recipe). Add the cinnamon, milk and instant vanilla pudding. Stir until blended. Add the raisins (or chopped nuts if you desire – we don’t care for raisins in our pudding). Stir for at least 30 seconds or so.
Serve in a cute pudding dish or bowl, top with whipped topping. Enjoy! This recipe is for a single serving. We sometimes add nutmeg or pumpkin spice to the recipe to make it taste a bit more like pumpkin pie. It’s delicious!!!
Photo Credit: The Dabble @ Flickr