We’ve been hinting at it for awhile over on the Triberr bonfires, and finally we have opened the site and brought it to life. The members have spoken and what they wanted? Easy to understand, step by step guides to doing the things that can be done on Triberr. Ask, and you shall receive. Go ahead and hop on over to AllTriberr and check it out. Also be sure to comment and let us know what you think, what you’d like to see and any questions you have. There’s a place for all of that. Also, thanks so much to a few select people who supported this project from start to finish – Dan, Dino, Isabel and Christina, and those who will continue to help support it.
Just to keep this post food related, the night that I was getting ready to launch, my 13 year old daughter took over the kitchen and made dinner for everyone without asking for a single bit of help. Dinner for 7, made by a 13 year old includes a Spicy Cajun Alfredo Pasta, Garlic Roasted Green Beans with Sea Salt, a Fresh Salad and Garlic Bread. Yes, I am proud. Yes, I’m bragging. Hey, I don’t do it often.