It’s day two of the deviled egg explosion of recipes. I told you all earlier this week that I planned to pamper you with a nice variety of various deviled egg recipes all week long. All of these recipes have been tried by my family and are deemed edible and tastey. Just so there is no mistake, alongside the recipes for deviled eggs will be the normal Daily Recipe which usually goes up at 6am and the normal daily article which usually shows up around noon. These are CST.
Deviled Egg Recipe #2
6 hard-boiled eggs
2 Tbs. mayonnaise
1 1/2 tsp. Dijon mustard
1 green onion, thinly sliced
parsley, finely chopped,
salt and fresh ground black pepper, to taste
paprika
Cut eggs in half lengthwise and remove the yolks into a small bowl. Mash the yolks until crumbly. Add mayonnaise and dijon mustard. Stir in white onion and chopped parsley (save some to sprinkle on top at the end). Add salt and ppeper to taste. Spoon into egg halves. Sprinkle with sliced green onion, parsley and paprika.
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Very lovely site, i wonder why I havent been here all the while, I love the eggs and im sure going to try this recipe,…
Thanks alot for sharing all this tips for us.
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