Chocolate Cream Cheese Recipe

I love bagels and Cream Cheese and so does the rest of my family. We have an amazing Homemade Bagel recipe (I will share that very soon) that we found that we love to make, saves us tons of money on bagels and they taste great. But what we didn’t have, was some different cream cheese recipes to try out on our bagels. We invented this one ourselves, because we were craving chocolate one night and didn’t feel like baking brownies or cake. I know there are other Chocolate Cream Cheese Recipes out there, but I’ve never been able to find one that tastes like this one. The best part is, it tastes great on toast, crackers… and more.

 

Chocolate Cream Cheese Recipe

 

What you need:
1/4 c. Cocoa Powder,
1/2 c. Powdered Sugar,
1 pkg. Cream Cheese (I used Fat Free, so the calories weren’t so high)
1/4 c.  mini chocolate chips

Step 1: Put your cream cheese in a bowl. Yes, I know that I have two pictured.
I was doubling it. We have seven people in our family and we like having extra. LOL

Step 2: Toss in your cocoa powder.

Step 3: Dump the powdered sugar in. If you want it sweeter, add more.
We don’t use more than the recipe calls for, but many like it sweeter.

Step 4: Put in your chocolate chips. If you want to add more, you can.

Step 5: Mix it all up well. Spread on a bagel. Enjoy!

We store ours in our refrigerator in a reused butter container for up to a week.