I avoid pork products as much as possible since they are so bad for you. Our bodies do not digest pork easily. However, my children and husband love it, so sometimes I cave and this is one of their favorites.
Cheesy Pork Chops
Serves: 6
6 Pork chops
Butter to fry in
1/4 cup Flour
3/4 cup milk
Salt
8 ounces Package of cream cheese — cubed
Paprika
1/2 tablespoon Garlic salt
Pepper
1/2 cup Parmesan cheese
Coat the chops with the seasoned flour, and brown in margarine or butter. Heat milk and add cream cheese, garlic salt and 1/4 C Parmesan cheese, mixing well until blended. Place chops in baking dish ( 12×8). Cover with sauce, and 1/4 Parmesan cheese, bake at 325, 50 minutes, or until chops are tender.
Nicole Cook
Food Blogger, Freelance Writer at Daily Dish Recipes
Nicole is a mom of 5, cooking and baking her way through life. She specializes in family friendly meals your whole family will crave. Most of her recipes are inexpensive, and she spends time showing you how to save money on food, preparation and cooking.
She lives in St. Louis, Missouri with her husband, those 5 kids she mentioned and a menagerie of pets, including the newest addition, a hedgehog.
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Sounds delicious! I’ll have to give them a try!