A very moist and delicious cake!
(also referred to as Heavenly Cake and Dreamy Cake)
1 box yellow cake mix
1 small pkg. chocolate instant pudding
2 cups warm water (this you may have to adjust….I use 1 1/2 now…..try 2 the first time and see…..it was a bit too moist with the full 2 cups…..but still good.)
Mix all and bake at 350 degrees for 35 minutes. Sometimes mine needs an extra 5 minutes – especially when you use the full amount of water. Just test like you would any other cake.
1 stick margarine or butter, melted and cooled,
1 cup powdered sugar
1 container of coolwhip
Beat margarine/butter with the powdered sugar. Beat in Cool Whip. Spread on cake. Enjoy!